Coffee can be served in a variety of styles 

Coffee can be served in a variety of styles, with the hot and cold versions being the most common. Apart from that, a couple of extra qualities set coffee drinks unique.

1-Espresso:

Not only in the United States but throughout the world, espresso is perhaps the most popular coffee beverage. A single or double shot of espresso is famous as an after-dinner drink for many individuals. Espresso is made by pumping nearly boiling water through packaged, finely ground,

Properly roasted coffee beans in a pressure machine. The espresso brewing process produces a single or double shot of espresso with a film of crema on top, which is aromatic, robust, rich, and highly caffeinated.

2-Cappuccinio:

Coffee enthusiasts all across the world like the cappuccino, an espresso-based coffee drink. This popular café drink is layered with a thick coating of lovely microfoam, creating a light, decadent, and oh-so-delicious beverage!

A cappuccino is made with 1/3 espresso and 1/3 heated milk, then garnished with 1/3 milk foam. It can be made with various ingredients, such as syrups, cocoa powder, spices, or foamed cream rather than milk for a more decadent drink.

3-Macchiato:

A macchiato is an espresso shot with a twist. Macchiato is thought to have originated in Italy in the 1980s. According to the narrative, baristas would add a small dollop of foam to enable servers tell the difference between plain espresso and espresso with a small quantity of milk.

A macchiato is made by combining a shot of espresso with a little amount of steamed milk or milk froth. There is no standard recipe for this coffee drink, and the preparation differs from place to place. It has a robust espresso flavor that is slightly mitigated by the milk.

4-Latte:

The word "latte" comes from the Italian language and means "coffee and milk." A latte differs from a cappuccino because it has more steamed milk and only a thin layer of micro-foam.

Lattes are a fantastic option for folks who don't want anything too robust or bold in their coffee. The caffeine concentration is also lower than straight espresso or coffee because the drink is diluted with steamed milk.

A latte should be 1/3 espresso to 2/3 steamed milk, with a very thin coating of milk foam on top. Lattes can be made with any sort of milk or milk replacement and are highly customizable.

5- Americano;

A hot coffee drink created with espresso and hot water is known as an Americano. During World War II, the Americano was born when American soldiers supplemented their coffee rations by adding hot water to espresso. They were also believed to be unaccustomed to the rich flavor of the local espresso coffee.

To make an Americano coffee, pour a shot of espresso into a big cup and top it off with hot water. It has a less concentrated flavor than espresso, but it has a richer flavor profile than drip coffee.

6-Flat White:

Another recently developed coffee drink is the flat white. The first known reference to the current flat white coffee can be found in a review of Miller's Treat cafe in Sydney, Australia, from 1983. Even yet, there are rumors that the drink was made in cafes as far back as the 1960s in both New Zealand and Australia.

A flat white coffee is made with two shots of espresso, steamed milk, and no milk foam. Because of the extra shot of espresso, it has a richer coffee flavor than a latte.

7- Frappe:

Frappuccino and frappe are two words that refer to a popular frozen coffee shop beverage that may or may not contain coffee. The distinction is that the phrase Frappuccino is only used by Starbucks, although the term frappe is used all around the world.

There are hundreds of frappe varieties to choose from, ranging from fruit flavors to caramel and everything in between. These beverages are usually blended with ice in a blender, but each coffee shop has its own method, so it's great to try different ones and see what you like.

The possibilities are nearly unlimited, but you should expect a sweet, thick drink that tastes a lot like a milkshake in general.

8-Turkish:

Turkish coffee is a coffee beverage that has its origins in Turkey. Around 1540, the Turkish governor of Yemen imported coffee to Turkey for the first time. The Sultan's staff created the process of preparation, which was once exclusive to the ruling classes. By the 1550s, the general public had taken to it, and coffee shops were springing up all throughout Turkey.

Turkish coffee is a type of coffee brewed in a certain way. It's made by combining boiling water, sugar, and extra-fine coffee grounds. Turkish coffee has a thick texture and a powerful, sweet flavor.

9- Caffe Mocha:

Caffe Mocha, also known as café mocha or mocha latte, is a popular coffee shop beverage that is essentially a latte with chocolate syrup or cocoa powder added.

Two shots of espresso, one or two pumps of chocolate syrup, steamed milk, and a smidgeon of milk foam are typical ingredients. Based on your preferences, you can get it with or without whipped cream on top.

10- Cafe Au Lait:

Coffee with milk is known as cafe au lait. The first mention of the cafe au lait may be found in the late 1600s when cafés began to proliferate in Paris. This would have referred to any coffee served with milk rather than a specific drink because cafe au lait is just the French word for "coffee with milk."

A shot of espresso, topped with warm milk, is how Europeans make cafe au lait. Even yet, it's still made with concentrated drip coffee and steamed milk in the United States. The flavor will vary depending on the method of preparation, but it will usually have a milky flavor similar to a latte.